Chicken Teriyaki

317
japanese cuisine

Chicken Teriyaki is from Japanese Cuisine and is a super easy recipe which hardly takes 15 minutes. Japanese Cuisine has a variety of gastronomical delights to offer. One of them being the Teriyaki Sauce. Teriyaki is a cooking method in japanese cuisine in which food is grilled, broiled or glazed. “Teri” means the glaze or shine on the food and “Yaki” means the cooking method – Grill or broil.

Chicken cooked in Teriyaki sauce is quick and makes awesome snacks for dinner parties and celebrations. Kids love this recipe as it has a little sweet taste.

INGREDIENTS:

  1. 6-8 Chicken Drumsticks
  2. 1 Cup Pineapple Juice
  3. 1/4 Cup Honey
  4. 2 Tablespoon Soya Sauce
  5. 1 Tablespoon Apple Cider Vinegar
  6. 4-5 Garlic Cloves
  7. 1 Tablespoon Sesame Oil
  8. 1/4 Cup Spring Onions (Optional)
  9. 1/4 Cup Toasted Sesame Seeds
  10. Salt to taste
  11. Black Pepper to taste

PREPARATION TIME: 20 Minutes

HOW TO PREPARE:

  • Wash the Chicken and cut slits on the Chicken drumsticks
  • Prepare Marination –
  • In a bowl add Pineapple juice, half sesame oil, Apple Cider Vinegar, Honey, Soya Sauce, Salt and Pepper, Mix well
  • Add the Chicken Drumsticks to the marinate and marinate for 1 hour
  • In a deep Wok, heat rest of the sesame oil and saute finely chopped garlic
  • Take the Chicken out of marination and put in wok for searing
  • Cook well till the chicken seems to change color and all juices get locked inside
  • Keep adding the liquid marinade and keep cooking till chicken is done
  • Due to the sugar content in the last the sauce becomes sticky and sticks to the chicken.
  • When chicken is cooked and all liquid evaporated, take the chicken out on serving dish
  • Sprinkle Toasted Sesame seeds (white) as garnish and Spring Onions.
  • Serve hot as nice wintry snack or with rice as teriyaki rice bowl
  • To serve with rice leave a little liquid to serve as teriyaki sauce in the end

INGREDIENTS:

Chicken Teriyaki
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